Raqeem Report

Total monthly expenditure reached 12,708 EGP, severely skewed toward prepared food and cafe outings, which collectively account for nearly 47% of all spending. A critical structural imbalance exists, evidenced by negligible spending on groceries (235 EGP) compared to high restaurant and treat consumption (6,001 EGP). Fixed operational costs like bills and transportation remain relatively controlled.

• Dining out and cafes consume 6,001 EGP (47.2% of total spending), indicating significant discretionary capital leakage.
• Disproportionately low grocery expenditure of 235 EGP indicates near-total reliance on high-margin food vendors.

• Implement a strict monthly cap of 2,000 EGP on Cafes & Treats and prepared Food.
• Shift food procurement strategy toward home cooking by increasing the monthly grocery budget to lower cost-per-meal metrics.
• Track daily minor impulse purchases like coffees and frappes to prevent persistent micro-leakage.